Serving inspired and traditional mid-Atlantic seafood, including Maryland classics and New England favorites, along with a spectacular a la carte raw bar, on the historic Thames Street waterfront. Chef Eric Houseknecht’s seasonal menu and daily specialty offerings are accompanied by warm, knowledgeable service in a converted historic row home, in the eclectic Fells Point neighborhood.

• Classic oyster house set in the heart of historic Fells Point
• Serving traditional and modern Maryland, Mid-Atlantic, and New England seafood with a spectacular à la carte raw bar