Thames Street Oyster House is located in historic Fells Point on the waterfront, and is frequented by locals and visitors alike. The Oyster House offers a spectacular à la carte raw bar, featuring at least ten different kinds of oysters daily from the East and West coasts and beyond. Executive Chef Eric Houseknecht creates impeccable authentic and inspired Maryland, Mid-Atlantic, and New England seafood dishes. Serving only the finest quality seafood available, we source our product from the most reputable and respected purveyors and fishermen, locally, domestically, and sustainably whenever possible. The bar offers handmade cocktails, along with a great draft beer and wine selection, including many local options as well as New England favorites. Join us in our inviting main bar room, upstairs water view dining area, or charming back courtyard.

Please note that we are a small restaurant set in an historic row home, and therefore seating is limited. We offer walk-in seating for parties of up to four guests at the bar top, and any other tables that may become available throughout the evening. At the height of dinner service, especially on the weekends, wait times can become very lengthy so please keep that in mind. We do our very best to accommodate each and every guest that would like to dine with us, but recommend making reservations in advance if you don’t have flexibility in the timing of your evening. Please note that our operating areas behind the scenes restrict the amount of guests we can serve at once as well; we very much appreciate your patience so that we may always provide the absolute best dining experience possible. We look forward to having you!